This is a list of vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.
Vegetable soups
- Atama soup – a vegetable and palm nut soup that originates in South Nigeria.
- Afang – Vegetables soup originating from southern NigeriaPages displaying short descriptions of redirect targets
- Borscht – Eastern European sour soup
- Cabbage soup – prepared using sauerkraut or white cabbage
- Shchi – a Russian-style cabbage soup
- Caldo verde – a Portuguese soup made with potatoes and collard greens
- Carrot soup – Soup prepared with carrot as a primary ingredient
- Corn chowder – Creamy corn soup from the United States
- Cream of asparagus soup – Soup prepared with asparagus, stock, and milk or cream
- Cream of broccoli soup – Soup prepared with broccoli, stock, and milk or cream
- Cream of mushroom soup – Type of soup
- Cream of sorrel soup – Traditional French springtime food
- Cucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato
- Editan – a South Nigerian soup made from editan leaf, a bitter leaf
- Eru – a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon, it is prepared using finely shredded leaves of the eru
- Gazpacho – Spanish cold soup dish
- Hodge Podge
- Hot and sour soup – a variety of soups from several Asian culinary traditions, some are meat-free
- Kawlata – a traditional Maltese vegetable soup
- Kenchin-jiru – a Japanese soup prepared using root vegetables and tofu
- Kesäkeitto – a Finnish traditional vegetable soup made with vegetables and butter and milk
- Kusksu – an old Maltese soup made primarily from seasonal broad beans.
- Leek soup – Vegetable-based soup dish
- Lettuce soup – Soup made with lettuce
- Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes
- Nettle soup – Soup dish made with stinging nettles
- Okra soup – Soup prepared with okra
- Onion soup – Type of vegetable soup
- French onion soup – The modern version of this soup originates in Paris, France, in the 18th century, made from beef broth, and caramelized onions. It can also be prepared as a vegetarian dish.
- Patriotic soup – a soup boiled with stir-fried leaf vegetables and edible mushrooms. Created in the Guangdong Province of China during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song.
- Pea soup – Soup made from dried peas
- Pickle soup – a style of soup prepared with various types of pickled vegetables
- Rassolnik – a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys A vegetarian variant of rassolnik also exists, usually made during Lent.
- Ribollita – a famous Tuscan bread soup, a hearty potage made with bread and vegetables.
- Sayur asem – a popular Indonesian tamarind dish. Common ingredients are peanuts, young jackfruit, melinjo, bilimbi, chayote, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock.
- Sayur lodeh – a soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine
- Sinabawang gulay – a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce)
- Sorrel soup – also known as shchav, green borscht, or green shchi
- Spinach soup – Soup prepared using spinach
- Spring soup – a soup made with fresh ingredients that are only in season for a short period during spring
- Tomato soup – Soup made with tomatoes
- Vichyssoise – a thick French soup made of boiled and puréed leeks, onions and potatoes.
- Watercress soup
- Vegetable soups
See also
- List of vegetable dishes
- List of soups
- Tomato soup
References
